This smoked cheese dip will be a hit at your next watch party. With a smokey flavor and rich sauce, there isn’t anything that this doesn’t go with. Serve with chips, bread, crackers, or a spoon!
Smoked Cream Cheese Dip
Super easy recipe that provides an easy, go-to dip.
Equipment
- 1 Smoker I used my pellet smoker for this and it turned out great.
- 1 Cedar Plank Optional – can use a sheet pan as well.
Ingredients
- 8 oz Cream cheese Low fat works too.
- 1 BBQ Rub I use Kosmo's Q – Honey Killer Bee
- 1 Glaze or BBQ Sauce I use Kosmo's Q sauces.
Instructions
Prepare for smoking
- Using cold cream cheese block, rub with your favorite BBQ rub and place on wood plank.
- Prepare smoker at 225 degrees.
- Smoke cream cheese at 225 degrees for 2 hours.
- Remove cream cheese and add glaze or BBQ sauce to cream cheese.
- Serve with crackers or bread, enjoy!
Tried this recipe?Let us know how it was!
